Recipe for Marinated Rump Steak 
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Yield:
1
Ingredients:
Amount Ingredient
4 x pieces middle cut rump steak
----------------- MARINADE ----------------
20 gm garlic
10 gm thyme
1 x onion, very finely chopped
100 ml balsamic vinegar
150 ml olive oil
50 ml oyster sauce
1 x lemon, juice of
200 gm pureed sundried tomatoes
4 x Southern Gold potatoes
4 slc good quality bacon, rind removed
1 cup breadcrumb mix made from combining Japanese breadcrumbs and brioche and macadamias
Instructions:
Instructions: 1. Blend all marinade ingredients and pour over steak. Leave to marinate for 2 hours.

2. Cut potatoes in half and roast in a 200deg.C. oven until tender. Heat a little oil in a pan and when very hot, seal steak then place breadcrumbs mixture on top and place steak in the oven until golden. Remove and rest in warm place. Cook bacon in pan and keep warm.

3. Toss bok choy in pan on medium heat until wilted.

4. To assemble, place potatoes on serving plates. Top with bacon, bok choy and beef.

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