Recipe for Marinated Salmon Steaks 
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Yield:
4 people
Ingredients:
Amount Ingredient
4 x salmon steaks
100 gm butter
1 cup fresh breadcrumbs
----------------- MARINADE ----------------
1 x onions, medium
2 tsp garlic, crushed
4 tbl vinegar, red wine
4 tbl olive oil
1 tbl lemon juice
salt, pepper
Instructions:
Instructions: Finely dice onions.

Combine marinade ingredients in a bowl, add salmon and turn to coat. Allow to marinate in refrigerator for at least 2 hours. Turn every 1/2 hour.

Drain and pat dry.

Butter an oven proof tray, place salmon on top, brush with melted butter, cook in a moderate oven 180C/350F for about 10 minutes (varies on thickness) or until fish flakes easily.

Combine breadcrumbs and remaining melted butter, mix gently to coat bread but retain crumbs.Loosely pack onto top of each fillet, place under a hot grill until golden brown.

Serve with lemon wedges.

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