Recipe for Marinated Salmon with Seared Potato Cakes and Lime Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 box	Gary Rhodes frozen mashed potato
1 x	Egg yolk
12 x	Thin slices fresh salmon
60 gm	Flour, (2oz)
1 tub	creme fraiche
3 x	Pieces frech chervil
3 x	Limes, juice of
10 ml	Olive oil, (1/2fl oz)

Instructions:

Instructions: Mix the egg yolk and flour into the mashed potatoes, adjust seasoning.

Heat a non-stick frying pan with a little olive oil and fry 3 small potato cakes until golden brown on both sides. Place in the centre of plate. Place the salmon slices into the lime juice for 1 minute and then place on top of the potato cakes. Top with a spoonful of creme fraiche and drizzle with olive oil. Season with freshly milled black pepper and garnich with the chervil.

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