Recipe for Marinated Scallops Wrapped in Bacon

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Soy sauce
1/4 tsp	Hot Asian chili sauce, or hot pepper sauce, to taste
1/2 tsp	Grated fresh ginger
1 tsp	Finely chopped lemon grass
1 tbl	Vegetable oil
12 lrg	Sea scallops, halved
12 x	Thin slices bacon, halved crosswise

Instructions:

Instructions: In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour.

Preheat broiler.

Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.

Yield: 24 hors doeuvres

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