Recipe for Marinated Seafood Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb sea bass fillet
1/2 lb medium shrimp
1/2 lb scallops
2 med red bell peppers seeded, julienned
2 med tomatoes coarsely diced
1 sm red onion thinly sliced
1 head romaine lettuce leaves washed,
and torn
1 x lemon cut into wedges
----------------- MARINADE ----------------
2 tbl olive oil
1/2 cup red wine vinegar
1 tsp finely-chopped fresh cilantro
1/2 tsp ground pepper
1/2 tsp Worcestershire sauce
Instructions:
Instructions: Seafood Alternatives: cod, rockfish, mussels, clams, squid

Fill a medium saucepan three-quarters full with water. Bring to a boil. Add the fish and scallops; simmer for 3 to 4 minutes. Remove with a slotted spoon and quickly rinse with cold water to stop the cooking. Repeat with the shrimp, cooking for 2 to 3 minutes. Chill, covered in the refrigerator.

In a small bowl, combine the marinade ingredients. Whisk to mix completely. In a medium bowl, combine the poached seafood, bell peppers, tomatoes and onion. Pour the marinade over, toss to mix and refrigerate for 20 minutes; drain. Serve the marinated seafood on a bed of romaine lettuce, with lemon wedges alongside.

This recipe yields 6 servings.

Comments: This simple but elegant salad combines the varied textures and flavors of poached sea bass, shrimp and scallops, with a tangy vinaigrette marinade. Rinse the seafood and pat dry with paper towels. Cut the sea bass into 1-inch cubes. Peel and devein the shrimp.

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