Recipe for Marinated Shad with Ginger and Honey

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	shad fillets skin on
3 tbl	vegetable oil
3 tbl	soy sauce (low-salt if prefered)
3 tbl	honey
2 tbl	freshly-grated ginger

Instructions:

Instructions: Combine the oil, soy sauce, honey, ginger, and pepper. Marinate the shad fillets in this mixture for about 2 hours.

Broil, skin-side down, about 5 to 6 inches from the heat source for about 12 minutes. Cook longer if the fillets are very thick. Keep basting the fillets with the marinade. Do not turn.

Serve with rice and a spinach salad.

This recipe yields 2 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Marinated Seared Tuna, Crispy Vegetables, Tapenade Vinaigrette :: Marinated Shark Steaks ...