Instructions: Boil shrimp in salted water for 3 minutes and then plunge into ice water.

Put 2 Tablespoons water, garlic, onion, and celery in blender. Mix all together. Add mayonnaise, oil, chili sauce, and celery seed. Put shrimp in this sauce and marinate overnight. When serving, place about 5 shrimp on plate and sprinkle with dill seed.

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