Recipe for Marinated Shrimp, Scallop and Caper Salad, Sherry Vinaigret 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil plus
1/2 cup olive oil
3/4 lb large uncooked shrimp peeled, deveined
3/4 lb bay scallops
Salt to taste
Freshly-ground black pepper to taste
1/2 tbl Sherry wine vinegar
(or red wine vinegar)
1/2 tsp minced garlic
1/2 tsp dried crushed red pepper
1/2 med red onion sliced
1/3 cup drained capers
8 cup mixed baby greens
3 med tomatoes sliced
1 lrg avocado peeled, pitted,
Instructions:
Instructions: Heat 1 tablespoon oil in heavy large skillet over high heat. Add shrimp to skillet; saute 2 minutes. Add scallops and season with salt and pepper; saute just until cooked through, about 1 minute. Transfer to bowl; cool. Drain off juices.

Whisk vinegar, garlic and crushed red bell pepper in small bowl. Whisk in 1/2 cup oil. Season with salt and pepper. Add to shrimp mixture. Mix in onion and capers. Chill at least 1 hour or up to 3 hours, tossing occasionally.

Place greens in large bowl. Drizzle with some dressing from shrimp mixture atop greens. Using slotted spoon, arrange shrimp mixture atop greens. Place tomato and avocado slices in border around salad, overlapping slices; drizzle with any remaining dressing.

This recipe yields 4 servings.

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  ... Marinated Shrimp, Scallop and Caper Salad with Sherry Vinai   ::   Marinated Sirloin Kabobs   ...