Recipe for Marinated Shrimp on Rosemary Skewers with Salsa 
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Yield:
2
Ingredients:
Amount Ingredient
3 tbl Extra-virgin olive oil
2 tbl Fresh lemon juice
1 tsp Grated lemon zest
2 x Garlic cloves finely minced
1/2 tsp Hot pepper flakes
12 lrg Shrimp peeled, deveined
Salt to taste
Freshly-ground black pepper to taste
4 x Rosemary twigs with thick woody stems abt 6" to 8" long
8 slc Lemon - (1/4"- thick)
----------------- SALSA ----------------
1 pt Red and/or yellow cherry tomatoes stemmed, and
halved or quartered
1 x Garlic clove finely minced
1/2 cup Black olives pitted, and
coarsely chopped
2 tbl Finely-chopped parsley
2 tbl Fresh lemon juice
2 tbl Extra-virgin olive oil
Salt to taste
Instructions:
Instructions: In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes. In a shallow dish pour the marinade over the shrimp. Cover, refrigerate and let marinate for 15 to 30 minutes.

Preheat a charcoal grill or grill pan on the stovetop.

Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs. Grill the shrimp for 2 to 3 minutes per side until just cooked through.

In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper.

Serve the grilled shrimp on a bed of the salsa.

This recipe yields 2 servings.

Comments: The original recipe title as listed is "Marinated Shrimp On Rosemary Skewers With A Cherry Tomato, Black Olive And Garlic Salsa".

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