Recipe for Marinated Shrimp with Capers and Dill 
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Yield:
1 servings
Ingredients:
Amount Ingredient
10 tbl Olive oil
1/2 lb Large uncooked shrimp, peeled, deveined
3 tbl Fresh lemon juice
2 tbl Dijon mustard
2 tbl Chopped fresh dill
2 lrg Garlic cloves, minced
1 tbl Grated lemon peel
1/4 cup Drained capers
2 x Green onions, thinly sliced
1 head butter lettuce, leaves separated
1 x Lemon, cut into rounds (optional)
Instructions:
Instructions: Heat 2 tablespoons oil in heavy large skillet over medium-high heat.

Sprinkle shrimp with salt and pepper; add shrimp to skillet and saute until just opaque in center, about 3 minutes. Transfer to plate.

Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.

Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired.

Makes 8 first-course servings.

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