Recipe for Marinated Sirloin Steak 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb -2 1/2 lbs. sirloin steak (about 1 inch thick)
1/2 cup Water
3/4 cup Soy sauce
1/4 cup Worcestershire sauce
1 med Onion -- chopped
2 tbl White wine vinegar
2 tbl Lemon juice
2 tbl Dijon mustard
2 clv garlic -- minced
2 tsp Dried parsley flakes
1 tsp Dried thyme
1 tsp Italian seasoning
Instructions:
Instructions: Place steak in a shallow dish or large heavy-duty resealable plastic bag.

Combine remaining ingredients; pour over the meat.

Cover or seal and refrigerate overnight. Remove meat; discard marinade.

Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.

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