Recipe for Marinated Sliced Duck

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Yield:

Ingredients:

Amount	Ingredient
	Boil together: ----------------
2 kg	rock sugar
100 gm	sar keong
50 gm	tong kwai
100 gm	san cha (sliced)
100 gm	cho kor
100 gm	dried sar keong
100 gm	lo hon ko
700 gm	salt
100 gm	chicken bouillon (chicken essence)
100 ml	mei kwai lo wine
50 gm	bay leaf (heong yip)
250 gm	duck meat
40 gm	garlic
20 gm	vinegar

Instructions:

Instructions: Method
BOIL all the spices together for 30 minutes. Put the duck meat into the mixture and let boil for another 30 minutes.

Remove duck. Let cool, slice and serve.

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