Recipe for Marinated Snow Peas and Tomatoes

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1/4 lb	Snow or sugar snap peas
1 cup	Halved cherry tomatoes
1/2 cup	Sliced water chestnuts
1/4 cup	Sliced green onions
	----------------- MARINADE ----------------
2 tbl	Vegetable oil
1 tbl	White wine vinegar
1/4 tsp	Salt

Instructions:

Instructions: Blanch peas in boiling water for 2 minutes. Drain and refresh under cold running water; drain well. Toss with tomatoes, chestnuts and onions.

(MARINADE): Combine all ingredients, whisking lightly. Pour over vegetables and toss. Chill until serving time. Drain and spoon vegetables into center of rice mould, if desired.

Makes about 2 cups

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