Recipe for Marinated Souvlaki 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Tender meat (pork, veal, beef or lamb, or boned chicken or innards or fish fillet)
3 oz Onion, sliced
1 oz Carrot, sliced
1 oz Celery
2 x Garlic clove, crushed
1 pch Thyme
1 pch Rosemary
1 pch Coriander
4 pch Or,gano
2 pch Cloves
4 pch Black pepper
1 x Bay leaf
Parsley, chopped
Zest of 1/2 lemon
2 tsp Salt
2 tbl Lemon juice
3 oz Olive oil
Instructions:
Instructions: Cut the meat into small cubes. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours. (He doesnt say to refrigerate but I would certainly do so. For the curious, the recipe actually calls for marinating in a
*kioupi* or earthenware storage jar rather than a bowl. This would probably keep the ingredients cooler.) When ready to cook, thread the meat on 18 to 24 skewers. Grill over embers of vine branches (!). Serve hot.

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