Recipe for Marinated Spaghetti Squash Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 oz	Marinated artichoke hearts, undrained
4 cup	Cooked spaghetti squash
1 x	Zucchini, cut into thin strips
1 x	Carrot, scraped and cut into thin strips
2/3 cup	Chopped sweet red pepper
4 oz	Shredded mozzarella cheese
2 tbl	Grated Parmesan cheese
1/4 cup	Rice vinegar
1 tbl	Dry mustard
1 tbl	Chopped fresh oregano
1 tbl	Chopped fresh basil
1 tbl	Chopped fresh parsley
1 tbl	Finely chopped onion
1 tbl	Capers, drained and crushed
2 tbl	Vegetable oil
2 tbl	Red wine vinegar
1 tsp	Dry white wine (optional)

Instructions:

Instructions: Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside.

Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.

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