Instructions: Wash strawberries, hull and cut in half if small to medium, quarters if theyre large. Place in large bowl and sprinkle with sugar and vinegar; toss well. Let rest at room temperature for at least 10 minutes before serving.

Spoon into attractive dessert dishes and serve.

Makes 6 servings. Notes:
If you cant find good red wine vinegar, try balsamic vinegar from Italy for a delightful change. This dessert can also be spooned over cake or cheesecake.

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