Instructions: In a large bowl, stir wine and sugar until sugar is mostly dissolved. Slice strawberries lengthwise and add to wine mixture. Mix gently to coat.

Sprinkle with mint; spoon into bowls.

This recipe yields 8 to 10 servings

Comments: For a nonalcoholic dessert, marinate the strawberries in white grape juice or a varietal grape juice such as Chardonnay or Gewurztraminer. Up to 3 hours ahead, complete step 1; let stand at room temperature until dessert time. Garnish with mint sprigs if desired.

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