Recipe for Marinated Tenderloin

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Carrots, sliced
2 x	Onions, sliced
10 x	Black peppercorns
1 whl	clove
2 x	Bay leaves
	Fresh parsley
1/4 tsp	Thyme
4 x	Garlic buds
1/2 cup	Wine vinegar, red or white
2 tbl	Oil
2 x	Shallots, chopped
2 tbl	Lemon juice
2 cup	Sherry
1 tbl	Worcestershire sauce
1 x	(3-5 pound) tenderloin of beef

Instructions:

Instructions: Combine the first 14 ingredients. Marinate meat in refrigerator for 24 hours. Drain, dot with butter and roast at 450 for 30 to 45 minutes depending on degree of doneness desired.

Yield: 6 to 10 servings.

MANDY DILLARD

MARINATE 24 HOURS

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... Marinated Tempeh with Red Peppers and Broccoli Rabe :: Marinated Tenderloin of Venison ...