Instructions: Combine marinade ingredients in a medium sized bowl. Place steaks into a large zip baggie and pour marinade into baggie with meat. Seal, mark and freeze.

When you are ready to cook your steaks, thaw them overnight in your refrigerator. Remove steaks from marinade and cook as desired.

(I recommend grilling on a barbecue or broiling in an oven) and throw away marinade. Do NOT save or reuse marinade.

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