Recipe for Marinated Tiger Shrimp with Lemon and Lime

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Yield:

Ingredients:

Amount	Ingredient
2 lb	shrimp uncooked tiger
3/4 cup	cider vinegar
2 x	limes juiced
4 x	scallions roughly chopped
1 tbl	fresh cilantro torn leaves
2 x	red onions finely sliced
	salt and pepper
	----------------- to serve : ----------------
1 x	lemon cut into wedges
1 x	lime cut into wedges

Instructions:

Instructions: 1. Cook the shrimp in a large saucepan of boiling salted water for a few minutes until they turn pink. Drain and place in a bowl. Pour over the vinegar and lime juice, and add the remaining ingredients.

2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges, and toasted brioche.

"CIDER VINEGAR gives a special zing, and marries well with the lemon, lime, and the fresh taste of cilantro." McServing 301 cals, 12% ff. 4.2 g Books).

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