Recipe for Marinated Tomato-Cauliflower Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 cup Coarsely chopped tomato
1 cup Small cauliflower flowerets
1 cup Thinly sliced celery
1 cup Finely chopped fresh parsley
3 tbl White vinegar
1 tbl Vegetable oil
1/4 tsp Salt
1/4 tsp Sugar
1/8 tsp Pepper
Instructions:
Instructions: Combine first 4 ingredients in a large, shallow nonmetal bowl. Combine vinegar and next 4 ingredients; pour over vegetables. Cover and marinate in refrigerator 2 hours. Combine tomato mixture and lettuce in a bowl; toss.

Yield: 8 servings (serving size: 1 cup).

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