Recipe for Marinated Tomato and Bean Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Vegetable oil
1 tsp Grated lemon rind
3 tbl Lemon juice
1 x Clove garlic, crushed
2 tsp Salt
2 tsp Dijon-style mustard
1 can (20 ounces) chickpeas, drained
1 can (20 ounces) red kidney beans, drained
1 pkt (10 ounces) frozen baby lima beans, thawed
1 cup Chopped sweet red pepper
1/2 cup Chopped red onion
8 oz Mozzarella cheese, cut into cubes
3 x Tomatoes, chopped
Instructions:
Instructions: 1. Combine oil, lemon rind, lemon juice, garlic, salt and mustard in screw-top jar. Shake to blend dressing.

2. Combine chickpeas, kidney beans and lima beans with red pepper, onion, cheese and tomatoes in a large bowl.

3. Pour dressing over; toss to coat well. Cover and chill. Garnish with olives.

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