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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1. Combine oil, lemon rind, lemon juice, garlic, salt and mustard in screw-top jar. Shake to blend dressing.
2. Combine chickpeas, kidney beans and lima beans with red pepper, onion, cheese and tomatoes in a large bowl. 3. Pour dressing over; toss to coat well. Cover and chill. Garnish with olives. Email this Recipe:
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