Recipe for Marinated Tomatoes with Parmesan 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Individual Goats Cheese, (crostinis)
4 slc Brioche Bread
250 ml Olive Oil, (to cover goats cheese)
4 x Cloves Garlic, (crushed) (4 to 5)
450 gm Rocket Leaves
450 gm Tomatoes, (sliced - marinated in above goats cheese - marinade for 1 hour)
225 gm Fresh Parmesan, (peeled)
50 ml Balsamic Vinegar
Instructions:
Instructions: 1. Place goats cheese onto brioche and cut with a 3 inch cutter over cheese.

2. Bake in oven, basted with some of the marinade for 10 minutes.

3. Remove sliced tomatoes from marinade and arrange in a circle on the plate. Put some rocket leaves in centre and garnish with curls of parmesan around.

4. Remove goats cheese from the oven and put in the centre of tomatoes on top of the rocket leaves.

5. Blend the balsamic vinegar with the marinade and dress around the cheese. Serve.

Note You may like to coat the goats cheese with flour, egg and breadcrumbs with added fresh herbs for extra flavour. Use soft green basil, chervil, coriander etc.

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