Instructions: Wash the trout in cold water and drain on paper towels. Combine all the remaining ingredients in a shallow non-aluminum dish.

Place the trout in the mixture and marinate at room temperature, turning occasionally, for one hour.

Light a fire or preheat a broiler. Grill the trout over medium-hot coals, for 7-10 minutes; baste with marinade, turn and grill an additional 5-7 minutes. Or, broil about 3 inches from the heat, for 7-10 minutes, basting with marinade once, turn and broil and additional 5-7 minutes. Serve immediately.

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