Recipe for Marinated Tuna

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked firm fish such as
	albacore, yellowfin or swordfish
2 tbl	extra-virgin olive oil
1/2 cup	vinegar
1/2 sm	onion thinly sliced
2 x	garlic cloves thinly sliced
1/4 tsp	black peppercorns lightly crushed
1 x	bay leaf broken
	into 2 to 3 pieces
1/2 tsp	salt
1 sm	dried chile such as chile de arbol broken
	in 2 to 3 pieces

Instructions:

Instructions: Break fish into bite-size chunks and place in deep glass bowl. Add oil, vinegar, onion, garlic, peppercorns, bay leaf, salt and chile to bowl and mix with fish. Add enough water just to cover fish. Cover and refrigerate overnight. Will keep 1 week.

This recipe yields 8 servings.

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