Recipe for Marinated Tuna with Egg Fettucine

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Yield:

1 servings

Ingredients:

Amount	Ingredient
900 gm	Fresh tuna steaks in cubes, (2lb)
2 x	Garlic cloves
10 x	Fresh rosemary stalks
1 x	Red onion
10 x	Fresh stalks of basil
1 tbl	Fresh sage
1/2 tsp	Chilli powder
10 ml	Italian champagne, (1/2fl oz)
	Egg fettucine, (for measurements see packet)
	A drizzle of olive oil
	A sprinkle of seasoning
	Salt and pepper
	----------------- TOMATO SAUCE ----------------
300 gm	Chopped tomatoes, (10 1/2oz)
1 stalk	finely chopped fresh basil

Instructions:

Instructions: Marinade the tuna with the garlic, rosemary and seasoning. Boil pasta as described on the packet, drain it and finish it off with some olive oil.

Lightly fry the onion, basil, salt and pepper and add the marinated tuna.

Take out the rosemary and add the Italian champagne.

Boil the tomato sauce ingredients separately and add to the tuna sauce.

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