Recipe for Marinated Turkey, Red Onion and Tomato Salad in Pita 
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Yield:
8
Ingredients:
Amount Ingredient
1 med red onion peeled/thinly sliced
16 x cherry tomatoes quartered
1/2 cup leftover cooked turkey coarsely chopped
2 cup iceberg lettuce thinly sliced
1/3 cup fresh basil shredded
1 tbl light brown sugar
1/4 tbl fruity olive oil
salt and freshly ground pepper to taste
Instructions:
Instructions: In a large bowl, toss together the onion, tomato, turkey, lettuce and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least 2 hours.

To make sandwiches, mound the salad mixture into the pita pockets and serve at once.

NOTES :

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