Recipe for Marinated Vegetable Medley

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 med	zucchini, cut into 1/2 inch slices (5 cups)
2 med	carrots, cut into 1/4 inch slices (1 cup)
1/2 cup	thinly sliced onion, separated into rings
1/2 cup	coarsely chopped red pepper
1/2 cup	water
1/4 cup	spicy vegetable juice
2 tbl	white wine vinegar
2 tbl	fresh lemon juice
1 tbl	snipped fresh parsley
1 x	clove garlic, minced
1 tsp	sugar
1/4 tsp	celery seed

Instructions:

Instructions: Combine zucchini, carrots, onion, pepper and water in 3-quart saucepan.

Cover. Cook over high heat for 5 to 7 minutes, or until vegetables are tender-crisp, stirring
occasionally. Drain. Set aside. Combine remaining ingredients in 1 cup measure. In large mixing bowl or salad bowl, combine vegetable mixture and juice mixture. Toss to coat. Cover with plastic wrap. Chill at least 4 hours, stirring occasionally. Serve with slotted spoon.

Yield: 12 Servings (approx 1/2 cup ea)

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