Recipe for Marinated Vegetable Potpourri

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Yield:

8 cup

Ingredients:

Amount	Ingredient
3 cup	cauliflowerets
3 cup	broccoli flowerets
1 cup	mushrooms, halved if large
1 cup	carrot coins
1 x	red onion, thinly sliced
1/2 cup	red pepper strips
1 cup	corn oil
1/2 cup	red wine vinegar
2 tsp	sugar
1 tsp	salt
1 tsp	dried dillweed
1/2 tsp	dry mustard
1/2 tsp	dried thyme leaves
1/2 tsp	paprika

Instructions:

Instructions: Combine all vegetables in a large salad bowl. Combing remaining ingredients in a jar with a tight-fitting lid. Shake well and pour over vegetables. Marinate 3-4 hours before serving.

Makes 8 cups.

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