Instructions: In a large mixing bowl combine tomatoes, cucumber, zucchini, green pepper, and onion. In a screw top jar combine vinegar, 3 tablespoons salad oil, sugar, lemon juice, parsley, basil, garlic, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cover and shake well. Pour over vegetable mixture. Cover and chill 2 to 24 hours. Meanwhile, cook spaghetti according to package directions. Drain; rinse under cold water. Toss with the 1 tablespoon oil.

Cover and chill. To serve, spoon vegetables around spaghetti in a lettuce-lined bowl. Sprinkle with cheese. Toss before serving.

Makes 8 to 10 servings.

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