Recipe for Marinated Veggie Salad/Sandwich

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Yield:

Ingredients:

Amount	Ingredient
2 x	lge. tomatoes, seeded and diced
1 x	lge. bell pepper, cored and diced
1 sm	onion, thinly sliced
1 x	clove garlic, finely minced
1 can	cooked beans (kidney, navy, black, garbanzo, or your favorite), drained
6 lrg	leaves (more or less to taste) fresh basil, chopped
1 x	to 2 Tbsp. olive oil
2 x	to 3 Tbsp. balsamic vinegar
	Salt/pepper

Instructions:

Instructions: Combine all ingredients except bread in a medium-sized bowl and toss to mix.

Adjust seasonings, oil, and vinegar to taste. Chill for 1 hour before serving

(good the next day, too). Salad: Tear crusty bread into bite-sized chunks and toss with salad immediately before serving. Sandwich: Slice bun or bread loaf in half (top and bottom). Tear out some of inner bread and fill hollow with salad.

Serves 4

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... Marinated Vegetables with Mustard Dill Dressing :: Marinated Veggies ...