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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Soak flakes in liquid for 10 minutes. Simmer or steam over low heat for 5 minutes. Delicious in salads or as a bed for grilled fish. Garnish with mayonnaise for a taste treat!
Prep Time: 5 minutes Cooking Time: 5 minutes Yields: 4-5 servings Email this Recipe:
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