Recipe for Marinated Zucchini 
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Yield:
4
Ingredients:
Amount Ingredient
4 sm zucchini, (5 oz. each)
1/2 cup extra-virgin olive oil
1/3 cup fresh lemon juice, (about 2 lemons)
10 x coriander seeds, crushed
1 tsp salt
Instructions:
Instructions: 4 SERVINGS DAIRY-FREE

At Songes et Sauge, these delicious marinated vegetables are served over a bed of torn arugula tossed with a balsamic vinaigrette dressing. Baguette slices topped with melted brie cheese would make a tasty accompaniment.

Cut zucchini in half crosswise, then cut each half into eight lengthwise slices. In shallow glass baking pan, combine olive oil, lemon juice, coriander, salt and pepper. Add zucchini, tossing to coat. Cover and marinate at room temperature, stirring occasionally, at least 4 hours or overnight

(refrigerated).

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