Recipe for Marinated Zucchini Salad with Chipoles

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Zucchini
1/2 tsp	Salt
5 tbl	White vinegar
1 x	Clove garlic, minced
1/4 tsp	Oregano
1/2 cup	Olive oil
1 cup	Garbanzo beans, drained (I leave out and have not missed them)
3 x	Green onions, sliced
1/2 cup	Sliced ripe olives
1 x	Ripe avocado, cut into 1/2" cubes
1 x	Chipotle in adobo sauce, minced
3 tbl	Grated Romano cheese -or-
1/2 cup	Freshly grated Parmesan cheese

Instructions:

Instructions: Cut zucchini in half lengthwise, and slice 1/4" thick, crosswise. Place slices in bowl and toss with salt. Spread out on several thicknesses of paper towels to drain for 30 min. Pat dry.

Combine vinegar, garlic, and oregano. Gradually whisk in oil. Add zucchini, onions, beans, and olives. Refrigerate, covered, at least 30 min. and up to 4 hrs. Just before serving, add avocado, chipotle and cheese; toss to mix.

Serve over bed of lettuce. This is INCREDIBLY DELICIOUS!!

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... Marinated Zucchini Salad :: Marinated, Deep-Fried Mackerel ...