Recipe for Marinated Zucchini and Mushrooms

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 oz	Whole fresh mushrooms(3 cups
1/4 cup	Lemon juice
2 tbl	Olive oil or vegetable oil
1 tbl	Sugar
1/4 tsp	Salt
1/4 tsp	Crushed tarragon or oregano
1/4 tsp	Pepper
	Garlic clove, minced
2 x	Small zucchini and/or summer
	Squash, bias sliced into
1/2 x	" thick slices (2 cups)
	Small sweet red pepper, cut

Instructions:

Instructions: Place mushrooms, zucchini or summer squash and red pepper in plastic bag set in deep bowl.

For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over veggies in bag. Seal bag. Marinate vegetables in fridge for 8 hrs or overnight, turning bag occasionally.

To serve, pour veggies and marinade into serving dish. Serve with toothpicks.

Makes 8 (2/3 cup) servings.

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