Recipe for Mariners Fondue

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Yield:

Ingredients:

Amount	Ingredient
2 can	condensed cream of celery soup - (10 3/4 oz ea)
2 cup	grated sharp process cheese
1 cup	chunked cooked lobster
1/2 cup	chopped cooked shrimp
1/2 cup	chopped cooked crabmeat
1/4 cup	finely-chopped cooked scallops
1 dsh	paprika
1 dsh	cayenne pepper

Instructions:

Instructions: Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on HIGH for 1 hour or until cheese is melted.

Turn to LOW for serving. Using fondue forks, dip bread cubes into fondue.

This recipe yields 1 1/2 quarts.

Yield: 1 1/2 quarts

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