Instructions: Poach fillets in small amount of salted water for about 2 minutes, or longer if frozen; drain and remove any bones.

In large saucepan, melt butter. Add onion, green pepper, celery, garlic, green onion and parsley; saute until tender.

Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and pieces and Worcestershire sauce. Add seasonings and sugar. Bring to boil and simmer for
1 hour.

Meanwhile, cook noodles in salted boiling water until tender but firm; drain. In 13 x 9 inch greased ovenproof dish or in individual baking dishes, arrange layers as follows: sauce, noodles, sauce, noodles, fish, sauce, noodles an sauce. Top with cheese. Bake in 375 F oven for 30 minutes.

Makes 6 servings

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