Instructions: Place mussels in a large pot. Add 1 1/2 cups water. Cover, and bring to a boil over high heat. With water boiling, steam for 3 minutes. Add wine and bay leaf. Steam for 3 minutes longer. Add onion and celery, and steam until all the mussels open, about 1 minute longer.

Remove from heat, and add butter; toss until butter melts. Transfer to a serving dish. Sprinkle with parsley, and serve immediately.

This recipe yields 4 servings.

Chefs Tips: Buy mussels only if they smell like the sea. Before steaming the mollusks, remove their beards. If they contain any debris, soak them for a couple of hours in salt water; soaking them in tap water will kill them. If you find a few with their shells slightly ajar, dont be alarmed: Simply tap the shell, and it should close; if it doesnt, discard. Also discard any mussel that doesnt open after being steamed.

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