Instructions: Combine mashed berries and sugar in large pan. Mix well. Place over high heat and bring to a full boil stirring constantly. Boil hard for one minute.

Remove from heat, stir in liquid pectin, and stir and skim for 5 minutes. Ladle into hot sterilized jars, seal and process in a boiling water bath for five minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.