Instructions: Mix all the ingredients together in a large bowl adding a sprinkling of water or milk if it doesnt stick together (the original recipe uses and egg yolk but I dont). If youve got a food blender/processor everything will stick together better.

Take a large spoonful of the mixture and dip it into flour then roll it out into a sausage (or whatever shape you fancy). Coat your hands in flour too so it doesnt stick to you so much.

Then shallow fry them for 5-10 mins - extra virgin olive oil if you can (it smells sooooo good)

If youve got too many sausages, cover refrigerate them - theyll keep for a day or two. Or fry them anyway - theyre just as good cold.

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