Recipe for Marions Macaroni Salad

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1 pkt	(22-oz) salad macaroni, cooked
6 x	Hard-boiled eggs, finely chopped
1 can	(4.5 oz) chopped olives
1 jar	(4-oz) pimientos, finely chopped
5 x	3-inch sweet pickles, finely chopped
3 tbl	Fresh parsley, minced
4 tbl	Tender celery, finely chopped
1 med	Onion, finely chopped
3 tbl	Bell pepper, minced (opt.)
	----------------- DRESSING ----------------
2 cup	Mayonnaise
1/2 tsp	Salt
1/8 tsp	Pepper
1/2 tsp	Paprika

Instructions:

Instructions: Cook the macaroni last, after all the other ingredients have been minced.

Rinse, drain, and immediately combine with other ingredients. Mix thoroughly, chill. (May require more mayonaisse.)

Best when made a day ahead of serving.

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