Instructions: Cream both sugars together with the margarine and oil. Add the eggs and beat until smooth. Add the flour, baking soda, cream of tartar, and vanilla. Beat until a smooth dough is achieved. Refrigerate 2 hours. Roll the dough into walnut sized balls and place on a cookie sheet. To flatten the cookies, use a water glass with a textured bottom or thr rough side of a meat pounder. Dampen the bottom of the glass or pounder with water and dip it in additional sugar. Press the sugar into the ball of dough and flatten.

Bake in a preheated 375 oven for 10 - 12 minutes. Allow to cook on a rack. Frugal Gourmet

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