Recipe for Marions Tea Cakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Hens Eggs (I used Medium)
2 tbl White Sugar
3 cup Flour (She means All-Purpose)
1 cup Sweet Milk (I recommend Whole, or even Half-and-Half)
1 tsp Soda
2 tsp Cream of Tartar
Instructions:
Instructions: Cream the eggs, and sugar. Slowly add the remaining ingredients in the order listed. She says bake them in a "Quickish" oven (Thats about 400 degrees) for 1/2 an hour, until they are springy. Use a square or round baking tin, and serve them hot, with butter, topped with cinnamon-sugar.

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