Instructions: Place 1 cup of pureed Basic Brazilian Tomato Sauce in an individual casserole dish. Arrange clams in casserole. Cover.

Bake in 400 degree oven 5 minutes. Add shrimp and lobster. Cover.

Return to oven and bake 10 minutes. Add scallops. Top with 1 cup of unpureed Basic Brazilian Tomato Sauce. Return to oven 5 to 10 minutes until all seafood is tender and cooked.

Serve in covered dish sprinkled with chopped parsley to garnish.

This recipe yields 1 serving.

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