Recipe for Marius Johnstons Chicken

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Chicken
	----------------- BASTING SAUCE ----------------
2 stk	butter
1/4 cup	Lemon juice
2 tsp	Celery salt
2 tsp	Garlic powder
2 tsp	White pepper
2 tsp	Paprika

Instructions:

Instructions: I basted every 45 min or so.

The secret of this recipe is to cook the chicken at 225 - 250 degrees
*skin side up*. Check doness by twisting leg, dont pierce the skin.

Salt and pepper chicken a few hours before cooking

NOTES : This from the All-American Barbecue Book

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Maritime Madness :: Marizpan Paste ...