Recipe for Marjahuttu 
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Yield:
1
Ingredients:
Amount Ingredient
10 x (rye) digestive -cookies
3/4 cup cream, the one you can whip or vegetarian substitute
250 gm sour cream or smooth tofu if you want to make it vegan
1/4 cup sugar
1 tsp vanilla sugar or vanilla extract
Instructions:
Instructions: Smash the cookies, they have to be just a little crumbs.

Whip the cream or substitute
Add the whipped cream to the sour cream.

Smash the berries, then add the sugars (and the extract) to them.

Just before serving: mix it all together

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