Instructions: Brown ground beef, ground sausage, and cubed beef. Drain off all grese. Add meat to large pot. In same frying pan, saute onion and garlic until translucent, add to meat mixture. Add all remaining ingredients and 1/2 of dark beer. Simmer on medium-low for approximately 1-1/2 hours or longer, stirring occasionally. Add remainder of beer and tomato paste to thicken.

Add salt to taste.

Serve with: Chopped onion, grated cheddar cheese, sour cream and sliced French Bread.

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