Recipe for Mark Stepnoskis Cheese Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
1 bag frozen hash browns, (2 lb.)
1 pt sour cream
2 cup American cheese, grated
1 can cream of chicken soup
1/2 cup onion, chopped
1/2 stk margarine, melted
1 cup corn flakes, crushed
Instructions:
Instructions: Mix first six ingredients together. Put in a 9x13 pan. Combine corn flakes and margarine. Put on top of potato mixture. Bake at 350 degrees for 60 minutes.

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