Recipe for Market Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
8 oz	Shell macaroni, medium size uncooked
2 cup	Broccoli flowerets
1/2 cup	Onion, chopped ( 1 med. )
2 cup	Zucchini OR Yellow squash sliced 1/4 inch thick
1 x	Red pepper ( med. ) cut into strips
1 cup	Cheddar cheese ( 4 ounces cut into 1/2 inch cubes
	----------------- DRESSING ----------------
1/2 cup	Vegetable oil
1/2 tsp	Salt
1/4 tsp	Pepper
3 tbl	Lemon juice
2 tbl	Dijon mustard
1 tsp	Worcestershire sauce
1/2 tsp	Garlic, fresh, finely chopped

Instructions:

Instructions: Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni.

Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese.

Yield: 6 servings.

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