Recipe for Market Salad with Capers

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 sm	Tomato -- diced
1 x	Ear Corn
2 med	Red Potatoes -- cooked
2 tsp	Capers -- drained
1/4 tsp	Paprika
2 tbl	Olive Oil
1/2 tbl	Red Wine Vinegar

Instructions:

Instructions: Peel potatoes if desired. Dice. Cook corn and remove from cob. Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and toss well. Let stand 5 minutes for flavors to blend.

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